Recipe: Yummy Moi moi

Recipe: Yummy Moi moi Delicious, fresh and tasty.

Moi moi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.

It is a steamed bean pudding made from a base of beans and different peppers.

You can cook Moi moi using 11 ingredients and 17 steps. Here is how you cook that.

Ingredients of Moi moi

1. It’s 2 cups of Black eyed beans.

2. It’s 1 of medium sized red onion.

3. It’s 1 serving spoon of ground crayfish.

4. It’s 1/2 Cup of Vegetable oil.

5. You need 2 of chopped red bell pepper (Tatashe.

6. You need 2 of red scotch bonnet pepper (ata rodo).

7. It’s 1-2 of chilli pepper (shombo).

8. It’s of Palm oil (optional).

9. It’s of Eggs (4-5).

10. It’s of Seasoning.

11. You need of Salt.

With this recipe, you'll be able to bring the taste of Nigeria into your own home!

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi moi instructions

1. If you are using beans purée then pick the beans to remove all the dirt and stones and soak it in water to enable the skin to become soft and remove easily..

2. To remove the skin easily, rub the beans between your fingers to get rid of the skin and only white beans is left..

3. Sieve the beans repeatedly to get rid of all the skin..

4. Soak the beans for 3-5 hours to enable it to blend easily..

5. Combine the beans with the washed and chopped red peppers, onion and a cup water and blend until a smooth and thick paste is achieved..

6. Pour the blended beans paste into a large bowl..

7. Add the seasoning, crayfish, one egg (optional), vegetable oil, palm oil (optional), chopped onions (optional) and salt..

8. Mix thoroughly..

9. You can use Uma (moi moi leaves) or Aluminum foil to cook the moi moi. Cooking in plastic or nylon is not advisable..

10. Add water to a pot about quarter way filled up..

11. Allow it to come to a boil..

12. If you are using an aluminum foil container then oil the container before pouring the mixture in.

13. Add the filling of your choice to it. (I used boiled eggs).

14. Cover it tightly with foil and place it in the pot..

15. Cook the moimoi for 30-45 minutes or until when it is fully done..

16. Use a fork or tooth pick to check if it is done..

17. Serve and enjoy.

Moi Moi is usually eaten alone as a meal , but most times it is.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

Signup today and receive instant access to looking and feeling great!

This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.

The rings that I have ordered and purchased are stunning and beautifully crafted, Moi Moi definitely know what they are doing and they produce pieces that are exquisite and are finished to the highest standard.