Recipe: Eating on a Dime Corn pizza

Recipe: Eating on a Dime Corn pizza Delicious, fresh and tasty.

Corn pizza. Our Mexican Street Corn Pizza makes a fun and unexpected dinner, especially when you've got kids around the table. Elote, also known as Mexican street corn, is grilled corn on the cob slathered with an irresistibly salty-tangy mix of mayonnaise, sour cream, cotija cheese, lime juice, and chile powder. Place the parchment and dough on a flat baking sheet.

Sprinkle with salt and black pepper.

Gently slide the pizza onto the preheated pizza stone.

Cutting fresh corn from the cob is a must for these cheery summer pizzas.

You can cook Corn pizza using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corn pizza

1. Prepare 1 of Pizza base.

2. It’s 3 tsp of Pizza sause.

3. You need 1 cup of corn.

4. It’s of Capsicum.

5. It’s of Tomato.

6. You need of Onion strings.

7. You need of Cheese spread.

It adds flavor and texture that you can't get from canned or frozen corn.

Beyond that, feel free to play: There's lots of room for improvisation in the varieties of pesto, cheese or veggies used.

My love for pizza never ends, i have been creating so many pizza recipes over the years.

Still i am looking for new toppings and new flavours.

Corn pizza instructions

1. Apply cheese spread on the base.

2. Then apply Pizza sauce over it.

3. Then cover it with toppings.

4. The lay the corn over it.

5. Sprinkle some mozzerala cheese on it.

6. Let it bake in 170 ०C.

This pizza recipe has been my new favourite ones, i love the bite of tiny sweetness from the sweet corn in this pizza.

Elote Pizza is everything you love about elote piled onto a freshly baked pizza!

Charred corn, chili powder, chipotle mayo, cilantro, and lots of cheese! —PIN THIS RECIPE— Hey friends!

We'll get to the Elote Pizza (aka Mexican Street Corn Pizza) in just a sec.

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