Recipe: at dinner Vegetable cake

Recipe: at dinner Vegetable cake Delicious, fresh and tasty.

Vegetable cake. Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty. Vegetable Cake is now the need of the hour.

This is a softly spiced carrot cake made with raisins steeped in sherry.

Breakfast is perhaps where we all have the most difficult time fitting vegetables into our day.

To make Sweet Vegetable Cake, combine Giant Bee Honey, Sap, Rockarrot, Longrass, Savoroot, Stimulant, Fiber, and Waterskin in a Cooking Pot.

You can have Vegetable cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable cake

1. It’s of semolina (sooji).

2. It’s of amul cream/ fresh malai.

3. You need of curd.

4. It’s of milk.

5. You need of chopped onion.

6. It’s of chopped capsicum.

7. Prepare of chopped carrot.

8. It’s of sweet corn.

9. Prepare of green peas.

10. You need of baking powder.

11. It’s of baking soda.

12. It’s of Oregano.

13. It’s of chilli flakes.

14. Prepare of Salt.

15. You need of garlic ginger green chilli paste.

Try it and I think you will agree that it is the best!!

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

I made this cake with a few modifications and he LOVES it!

Vegetable cake instructions

1. Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins.

2. Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins..

3. After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use).

4. Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ginger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it..

5. Now, the consistency of batter should be slightly thick but pouring..

6. Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it..

7. Now, final step of baking. put the mould in OTG @180° C for 30-35 mins..

8. After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time..

9. Once, it comes out clean, Take cake out and serve hot with sauces..

Says that it rivals his favorite carrot cake recipe.

For entertaining, I typically just put vegetables and dip in a pretty divided serving tray, but this Vegetable Cake is just so creative.

With a few extra minutes of your time, you can create such a fun option for your guests, and make healthier food choices at the same time.

What an amazing twist to the traditional veggie tray.

These are more of an adult treat, with crunch from the scatter of pumpkin seeds.