Easiest Way to Cooking At Home Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Easiest Way to Cooking At Home Simple and Delicious! Fluffy Osaka-style Okonomiyaki Delicious, fresh and tasty.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki. Great recipe for Simple and Delicious! Basic Osaka-style okonomiyaki made just by mixing and frying. I have eaten this since I was little.

Here is how you cook that.

Dried Seaweed (nori) There are different types of seaweed but the one used for okonomiyaki is called Nori in Japanese.

Nori kind of acts like a herb, with it being sprinkled on top of the okonomiyaki.

You can have Simple and Delicious! Fluffy Osaka-style Okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple and Delicious! Fluffy Osaka-style Okonomiyaki

1. It’s 1/2 of Cabbage.

2. Prepare 100 ml of Nagaimo yam (grated).

3. You need 1 of Aka-ebi (red shrimp) or dried ami-ebi.

4. It’s 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.

5. Prepare 150 grams of Cake flour.

6. It’s 200 ml of Water.

7. Prepare 3 of to 4 Eggs.

8. It’s 1 of packet Dashi stock granules.

9. Prepare 1 pinch of Salt.

10. It’s 1 dash of Umami seasoning.

11. You need 1 of Green onion (chopped) (you can also use frozen one).

12. Prepare 1 of Tempura crumbs.

13. You need of For finishing.

14. Prepare 1 of Okonomiyaki sauce.

15. It’s 1 of Mayonnaise.

16. Prepare 1 of Bonito flakes, aonori.

The quintessential Osaka street food, okonomiyaki toppings may vary but squid and pork belly are popular choices.

Using grated nagaimo (Japanese yam) will make for a fluffy and light batter, or you can buy okonomiyaki flour which contains it in dry form.

Okonomiyaki pancakes are easy to make and a delicious all-in-one meal.

Okonomiyaki is a Japanese savoury pancake.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki instructions

1. Shred the cabbage first and then chop it finely (as illustrated in the picture)..

2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..

3. Add water and eggs..

4. Grate nagaimo taro into the bowl and mix it well..

5. Add the cabbage, green onions, aka-ebi, and tempura crumbs..

6. If youre using any seafood, add them at this point..

7. Place the pork in a pan and pour in the batter you just mixed..

8. You can cook it up well by flattening and shaping the batter with a spatula..

9. If youre not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..

10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesnt stick to it.).

11. The inside should look like this. Its fluffy, delicious okonomiyaki..

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.

Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store.

A healthy meal with simple vegetarian or vegan options.

I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka.

Great recipe for Easy and Delicious!