Recipe: Perfect Meatloaf melts

Recipe: Perfect Meatloaf melts Delicious, fresh and tasty.

Meatloaf melts. Meatloaf Patty Melt is an open-faced meatloaf sandwich with melted cheese on top. Made up of flavorful ground beef on a toasted bun! And if you like MEATLOAF, chances are you like a good meatloaf sandwich too.

One of the best things about meatloaf for dinner is enjoying it the next day in the form of a fantastic and delicious down-home sandwich.

Piled high with hearty layers of thick-sliced tomatoes, Havarti and cheddar cheese slices, and of course - meatloaf, this sandwich is sure to be an appetite satisfier.

When prepped in a skillet, this grilled sandwich gets the ultimate homestyle flavor.

You can have Meatloaf melts using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatloaf melts

1. You need 3 of sourdough hoagie rolls split.

2. You need 2 cups of Mexican cheese blend.

3. You need 1/2 lb of hamburger.

4. It’s 1/2 lb of sweet Italian sausage.

5. It’s 1 cup of onions diced.

6. You need 2 of eggs.

7. You need 1 cup of Italian bread crumbs.

8. It’s 1/2 cup of milk.

9. It’s 1/3 cup of bbq sauce.

10. It’s 2 tbs of garlic and herb seasoning mix.

11. Prepare 2 tbs of Worcestershire sauce.

12. It’s 3/4 cup of ketchup.

13. It’s 2 tbs of Dijon mustard.

14. You need 2 tbs of honey.

15. Prepare 2 tbs of Worcestershire sauce.

Grate the shallot over a large bowl.

Tonight I want to do something fun with the leftovers so I thought a sandwich might be fun!

Plus my family really likes ooey gooey hot and melty sandwiches!

One thing I like to do with meatloaf is put slices of it on the grill to warm it for sandwiches, but tonight it is a little too Melt margarine in a non-stick skillet over medium heat.

Meatloaf melts instructions

1. Preheat oven to 450 degrees.

2. Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce.

3. For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce.

4. Spread meatloaf mixture on to each split roll.

5. Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if youre having some. Most fries will bake at the same time and temperature as the meatloaf melts.

6. Top with shredded cheese and place on baking sheet.

7. Bake for 15 to 20 minutes.

8. Let it cool for 5 minutes serve and enjoy.

Place both bread slices in skillet over melted margarine.

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.

It skips any fussy steps and avoids exotic ingredients.

This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.

The easy-to-make Nutrisystem Meatloaf Sandwich features a tender meatloaf patty and a hearty whole grain roll.