Recipe: Eating on a Dime Boiled rice with ofe akwu

Recipe: Eating on a Dime Boiled rice with ofe akwu Delicious, fresh and tasty.

Boiled rice with ofe akwu. Great recipe for Banga stew/ofe akwu with boiled rice my way. Banga stew/soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes.

Ofe akwu and rice are often served together.

Globalfoodbook has detailed the easiest method of cooking this delicacy.

Simply enjoy it, much as I do!!!

You can cook Boiled rice with ofe akwu using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Boiled rice with ofe akwu

1. It’s of Rice.

2. It’s head of Fish.

3. It’s of Salt.

4. You need of Pepper.

5. Prepare of Crayfish.

6. It’s of Onion.

7. It’s of Peri wrinkle.

8. It’s of Palm fruits.

9. You need cubes of Maggi.

10. It’s leaves of Scent.

While Ofe akwu is served as a sauce for boiled rice or yam/plantain and a lot more, Banga soup is enjoyed with starch, pounded yam and any other swallow.

This rich and special dish is very easy to prepare as long as you get the basic requirements right.

To achieve a very tasty result, your palm fruit extract must not be watery, and your meats.

A spoon of salt to taste.

Boiled rice with ofe akwu step by step

1. Boil the fish head well seasoned.Boil palmfruits.rinse out the liuid with warm water and boil to make it thick.blend and put crayfish and pepper..

2. Boil for 10mins add salt,boiled fish head,onion and maggi seasoning.after ten mins add sliced scent leaves.stir and pour in periwrinkle.stir is ready..

3. Boil rice and rinse.boil water add sakt and pour back parboiled rice to boil till is done..

Method: Measure out the quantity of rice you want to cook.

Pour water into a clean medium pot, allow it to boil.

Wash the rice in clean water and sieve out.

Add the washed rice into the boiling water.

Drain the water away from the rice and our it into a bowl.