Recipe: At Home Veg Fried Rice

Recipe: At Home Veg Fried Rice Delicious, fresh and tasty.

Veg Fried Rice. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil.

Tips for the Best Fried Rice I like to cook the brown rice with a little less water than the package calls for so that it soaks up the soy sauce and vegetable juices better.

I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home.

The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end.

You can cook Veg Fried Rice using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Veg Fried Rice

1. You need 1 bowl of 80% cooked rice.

2. You need 3-4 tablespoon of oil.

3. It’s 2 of spring onion finely chopped.

4. Prepare 1/2 of carrot finely chopped.

5. Prepare 1/4 of red bell pepper finely chopped.

6. You need 1/4 of yellow bell pepper finely chopped.

7. You need 1/4 of green capsicum finely chopped.

8. It’s 3-4 of garlic clove finely chopped.

9. You need 1 inch of ginger finely chopped.

10. You need 3-4 tablespoon of soy sauce.

11. It’s 2 tablespoon of vinegar.

12. You need 1/2 tablespoon of aromat powder.

13. It’s to taste of Salt.

14. Prepare 1/2 tablespoon of black pepper.

Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.

This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.

Is fried rice the best or is fried rice the best?

Add the onion, carrots and green pepper and fry for a minute.

Veg Fried Rice instructions

1. Firstly, heat oil in a wok or a pan. add 3-4 tsp of oil..

2. Add chopped ginger and garlic. saute for few seconds..

3. Now add spring onions and saute for about 2 minutes..

4. Add capsicum and fry for a minute. then add all the finely chopped veggies..

5. Stir and toss the vegetables so that they are cooked well..

6. Tip-add some salt while cooking vegetables. (To fasten the cooking process).

7. The vegetables should be almost cooked. then add soy sauce..

8. Add vinegar..

9. And add aromat powder in it and mix it well..

10. Now add cooked rice and all salt and black pepper in it..

11. Fry it for a few minutes till the rice and vegetables mix well..

12. Garnish with spring onions and serve the hot veg fried rice with veg manchurian(gravy)..

Then add in the mushrooms and peas.

Once done, place the vegetables in a dish and put to one side.

Push all of the cooked vegetables to the side of the pan.

Beat the eggs and pour into the cleared half of the pan.

Scramble the eggs and mix with the rest of the vegetables.