How to Make Tasty Apple & Mulberry Cobbler

How to Make Tasty Apple & Mulberry Cobbler Delicious, fresh and tasty.
Apple & Mulberry Cobbler. The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Plan automatically renews after trial until cancelled. Apple reserves the right to refuse or limit the quantity of any device for any reason.
An apple is an edible fruit produced by an apple tree (Malus domestica).
Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
You can have Apple & Mulberry Cobbler using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple & Mulberry Cobbler
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It’s of Filling:.
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You need 2 of Apple (small).
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It’s 150 ml of Mulberries.
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You need 6 tbsp of Sugar.
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You need 1 1/2 tbsp of Flour (cake flour).
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You need of Topping Dough:.
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Prepare 100 grams of Flour (cake flour).
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You need 2 tbsp of Oatmeal.
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Prepare 1 tbsp of Wheat bran.
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You need 3 tbsp of Sugar.
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You need 1/2 tsp of Cinnamon powder.
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You need 2 tbsp of Vegetable oil.
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It’s 1 of Egg.
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Prepare 2 tbsp of Milk.
Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.
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Apple & Mulberry Cobbler step by step
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Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes..
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While the filling is cooking, make the topping..
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Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more..
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Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix..
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Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and its done..
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Serve with ice cream while still piping hot..
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