How to Diet To Try At Home Moimoi with fried fish

How to Diet To Try At Home Moimoi with fried fish Delicious, fresh and tasty.

Moimoi with fried fish. Moimoi with fried fish step by step Wash and blend beans with onion,crayfish,pepper,tatasi.pour in a big sizeable bowl and add warmwater,Vegetable oil,salt,curry. Rinse the moimoi leaves fold and pour in the mixture fold back well.arrange sticks in the pot add water in it to boil.put the wrapped moimoi on to boil on a medium heat. Score the fish at an angle all the way to the bones on both sides to help it cook faster.

Nigerian fried rice served with grilled fish, mixed salad and moi moi.

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).

It is a protein-rich food that is a staple in Nigeria.

You can have Moimoi with fried fish using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moimoi with fried fish

1. Prepare of Beans.

2. It’s of Vegetable oil.

3. You need of Onion.

4. It’s of Tatasi.

5. Prepare of Salt.

6. You need of Ginger.

7. Prepare of Crayfish.

8. You need of Pepper.

9. Prepare of Curry.

Moi Moi is a protein-rich food originating from West Africa.

This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel.

When cooked correctly this bean cake should be soft delicate and melt away in your mouth.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan.

Moimoi with fried fish step by step

1. Wash and blend beans with onion,crayfish,pepper,tatasi.pour in a big sizeable bowl and add warmwater,Vegetable oil,salt,curry..

2. Rinse the moimoi leaves fold and pour in the mixture fold back well.arrange sticks in the pot add water in it to boil.put the wrapped moimoi on to boil on a medium heat..

3. Boil for 30-35minutes..

4. Season and boil fish fry in vegetable oil.

Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called ' Ewe eran ' in Lagos.

There are many personal choices with moi moi.

Some like it plain, others packed full of flavours.

Beans: You can substitute Nigerian brown beans (oloyin) for the black-eyed peas if you like.; Peppers: Nigerians will generally use a mix of mild red peppers (known as tatashe peppers in Nigeria) and spicy chile peppers.

For the chile peppers, Scotch bonnet or habanero peppers are best.