Recipe: Perfect Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish

Recipe: Perfect Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish Delicious, fresh and tasty.

Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish. Bring to a boil; then reduce the heat. Cover the pot with a foil wrapper and a tight lid. Check for seasonings and add the dry pepper, basil or scent leaves, the remaining dry fish and Prawns.

On our menu, today, is the popular delicacy, Palm oil rice.

This meal is also known as Palm oil jollof rice or Native jollof rice.

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

You can cook Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish

1. You need 2 cups of local rice.

2. It’s of Dry fish.

3. You need leaf of Scent.

4. You need of Dry pepper.

5. You need Handful of crayfish.

6. Prepare 1 of bulb onion.

7. It’s of Palm oil.

8. You need of Maggi.

9. It’s of Salt.

Parboil rice and rinse with cold water and allow to drain in a colander or sieve.

During preparations do the following: * Rinse under water pepper, tomatoes and.

Unlike the very popular Nigerian jollof rice which has vegetable oil and a mixture of tomato and pepper puree as its base, Native jollof rice a.k.a palm oil rice has palmoil as its base with pepper puree.

This tends to give it that unique local flavor most people enjoy.

Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish instructions

1. Dice the onion, cut the scent leave, wash the dry fish with hot water and salt, grind the crayfish and pepper and set aside.

2. Wash and parboiled the rice.

3. Bleach the red oil, put in the onion and saute. Add water and pour in the whole ingredients both the fish and scent leave. Allow it to boil then add the parboiled rice and cook till done..

4. Food is ready 😋.

Looking for Nigerian Jollof rice recipe?

Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice).

Alright, let's get started right away, we have a lot of cooking to do.

Few pieces of dried sardine (palamu) optional.

Feel free to add locust beans to the ingredient used but I didn't use it.