Recipe: To Try At Home Oats moong dal tikki

Recipe: To Try At Home Oats moong dal tikki Delicious, fresh and tasty.
Oats moong dal tikki. Method For oats moong dal tikki. Transfer the paste into a bowl, add all the remaining ingredients and mix well. Cutlet is one the popular snack for any parties in India.
When it is cool make it into a fine powder.
Cook the yellow moong dal till it becomes soft.
This is a very healthy and high protein recipe and a good way to feed the kids oats.
You can have Oats moong dal tikki using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oats moong dal tikki
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You need 1 cup of . Moong dal (split yellow gram).
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It’s 1/2cup of . Oats.
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You need 1 of . One finally chopped onion.
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You need 1tbsp of . Ginger garlic paste.
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Prepare of . Salt according to taste.
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Prepare 1tsp of . Red chilli powder.
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You need 1tsp of . Chat masala.
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You need 1tsp of . Garam masala.
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You need 1tbsp of . Lemon juice.
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You need 10 of . Oil for frying.
This is lipsmacking snack and has replaced the regular tikki.
When oats becomes cool make into a fine powder in a mixer.
Now drain and wash the moon dal.
Cook the moong dal till it becomes soft.
Oats moong dal tikki step by step
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Clean, wash and boil the moong dal in one cup of water in a deep pan till the dal is cooked and water is evaporated..
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Put the dal in a bowl and mash it properly..
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Add salt and pepper, chopped onion, ginger garlic paste, chat masala, garam masala powder & lemon juice in it. Mix well..
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Divide the mixture in to equal portions and make round flat tikki..
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Deep fry in oil or you can shallow fry it till it turn golden brown colour..
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Serve hot with tomato souce..
Here comes the delicious combo of moong dal and oats with chatpata Indian spices.
This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside.
It makes an excellent starter recipe and a perfect health treat for get-together parties.
Moong Dal Tikki is perfect recipe for this rainy season.
We can make is with less oil so this is the healthy version of deep fried tikki.