Recipe: At Home Fried Egusi soup #abujamoms

Recipe: At Home Fried Egusi soup #abujamoms Delicious, fresh and tasty.

Fried Egusi soup #abujamoms. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). This is the oil before egusi method. Fried Egusi Soup [Video] Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup For Fried Egusi soup, the dry ground egusi seed is fried in warm palm oil until it looks dry or a bit sandy.

Very well cooked fried egusi soup favours pounded yam as an accompaniment.

While the egusi is frying clean the pepper and blend with the remaining onion to smooth until smooth.

When egusi has fried to how you want it, add the blended pepper, cooked diced liver, and the cleaned dried fish and shrimps, add about one cup of meat stock/water combine, cover and cook until fully cooked.

You can cook Fried Egusi soup #abujamoms using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Egusi soup #abujamoms

1. You need 3 cups of Egusi.

2. It’s 20 pieces of sizeable goat meat,.

3. You need 20 pieces of sizeable kpomo.

4. It’s 1/2 cup of crayfish.

5. It’s to taste of Salt.

6. Prepare 4 cubes of maggi.

7. You need 2 spoons of black Ghana pepper.

8. It’s 3 of medium sized smoked fish.

9. Prepare of Stock fish.

10. Prepare of Palm oil.

11. Prepare of Onions.

12. It’s leaves of Fresh pumpkin.

Personally, i think there's some kind of misconception that egusi soup cannot be fried.

It could be prepared in different ways from boiling, to dissolving in water before boiling to frying before cooking.

Now this soup is a perfect example of what fried egusi soup looks like.

Nigerian fried Egusi Soup Recipe is a ground melon seed used as thickener with leafy vegetables, meat, fish and other soup ingredients, and often eaten with swallows like Pounded yam, Semolina, Fufu, Garri, Tuwo chinkafa, and Amala.

Fried Egusi soup #abujamoms instructions

1. Boil the properly washed goat meat with onion, and season with Maggi for 8minutes, add the kpomo, stock fish, smoked fish and allow to cook for another 10minutes.

2. Put palm oil in a pot and allow to heat / bleach mildly, add onion then add the grounded egusi and continue to stir on low heat to avoid burning, fry for 8minutes, then pour in the grounded crayfish,.

3. Continue to stir evenly for 2 minutes, add the meat and fish with the stock, allow to cook for 5minutes, Add pepper, Maggi and a little salt,.

4. Allow to cook for 3 minutes stir thouroghly, add finely chopped pumpkin leaves, and serve with any swallow of your choice..

Egusi soup comes in different patterns and textures.

For lovers of fried and dry egusi, this is a must try recipe for you.

The texture and taste,even the aroma of fried egusi is so inviting and appealing to the eyes and taste bud.

If you prefer yours a little juicy, then make use of more meat stock.

Fried Egusi Soup: where the Egusi is fried in palm oil before other ingredients are added.