Recipe: at dinner Breakfast Pizza Croissant Crust

Recipe: at dinner Breakfast Pizza Croissant Crust Delicious, fresh and tasty.

Breakfast Pizza Croissant Crust. Great recipe for Breakfast Pizza Croissant Crust. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe.

What is DiGiorno's Croissant Crust Pizza?

The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with "It's Not Delivery!" to create a unique twist.

It launched with three different toppings: Pepperoni, Three Meat, and Four Cheese.

You can cook Breakfast Pizza Croissant Crust using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Pizza Croissant Crust

1. It’s 2 packages of Croissant Rolls.

2. Prepare 1 packages of Breakfast Sausage (I like Jimmy Dean).

3. You need 2 cup of Shredded (browned) hash browns.

4. Prepare 1 packages of Knorr's Hollandaise Sauce.

5. You need 4 oz of sliced or diced Mushrooms.

6. You need 1/2 of Green pepper.

7. You need 1/2 of Red Pepper.

8. It’s 6 of Eggs.

9. It’s 2 tbsp of Milk.

10. You need 1 tbsp of Butter/Margarine.

11. Prepare 1 cup of Shredded Cheddar cheese (or to taste).

12. It’s 1 cup of Shredded Mozzarella cheese (or to taste).

But, […] Because croissants are typically a breakfast food, you could also try using pre-made croissant dough as the base of a breakfast pizza and add cheese, eggs, and toppings like sausage or ham.

An easy and quick pizza recipe with croissant dough for the crust.

The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast!

I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese.

Breakfast Pizza Croissant Crust step by step

1. Brown sausage (or bacon) and crumble; drain and set aside..

2. Sauté mushrooms and peppers together and set aside.

3. Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.).

4. Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done..

5. Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese..

6. Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes..

7. Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :).

The crust for this sausage breakfast pizza couldn't be easier.

Simply roll out a tube of crescent rolls and gently press it into a cookie sheet.

Crescent Rolls dough for the pizza crust We also have a Meat Lovers Breakfast Pizza recipe that has pepperoni, beef, bacon, and sausage (but otherwise is the same basic recipe).

You can fill this great breakfast recipe with whatever your family loves best!

Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.