How to Best Eating on a Dime Oats Banana penuts cake

Edna Vasquez
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How to Best Eating on a Dime Oats Banana penuts cake
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How to Best Eating on a Dime Oats Banana penuts cake Delicious, fresh and tasty.

Oats Banana penuts cake. Enjoy this gooey Banana peanut butter Oats mug Cake warm, maybe with the side of some nice cream! Gooey, chocolatey with bursts of banana! The force is strong with this one!

I was looking for a recipe to introduce more oats into my diet and this is great!

In a large bowl, mix together banana and peanut butter until smooth.

Mix in eggs one at a time.

You can cook Oats Banana penuts cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oats Banana penuts cake

  1. Prepare 1 1/2 cup of oats flour.

  2. Prepare 1/3 cup of Semolina.

  3. It’s 1 cup of banana paste.

  4. Prepare 1/2 cup of brown sugar.

  5. You need 1 tsp of cinnamon powder.

  6. You need 1 tsp of baking powder.

  7. You need 1/4 tsp of baking soda.

  8. You need 1/3 cup of full fat curd.

  9. It’s 1/4 cup of butter.

  10. Prepare 1/4 cup of grinded penuts.

The cake was in the oven baking.

When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake.

But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt.

She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect.

Oats Banana penuts cake step by step

  1. Mixing all the liquid ingredients together..

  2. Thn add all the dry ingredients & keep aside for 5 minutes rest..

  3. Greased a 6"×8" cake mold with ghee & spread some flour. Then poured the better & tapped it..

  4. Baked it into 150°c tempt. for 25-30 minutes into oven..

This is a rather unusually-flavored, but very good, cake.

I think it would work well for bridal or baby showers–a good change from plain yellow or chocolate cake.

The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!

Add in the mashed banana and Greek yogurt, stirring until no large lumps of yogurt remain.

In a large bowl, cream butter and sugar until light and fluffy.