Easiest Way to Prepare Tasty Scones Made With Yeast & Avocado

Easiest Way to Prepare Tasty Scones Made With Yeast & Avocado Delicious, fresh and tasty.

Scones Made With Yeast & Avocado. Yeast Scones Recipes Carob Scones Ananás e Hortelã milk, sugar, salt, beaten egg, carob flour, butter, yeast, wheat flour Honey Butter and Cinnamon Scones Receitas Da Felicidade! To the effervescent mixture, add the egg white, oil and flour with the salt. Sift the flour, instant yeast into a big mixing bowl and add the butter cubes from the fridge.

Note that yeast can also be added together with milk if you prefer.

Grandma Margaret Emily Covington Grigg born in Orderville, Utah used to make what she called "scones" for her many grandchildren.

She simply made hot yeast roll dough, fried it and added butter and honey or jam.

You can have Scones Made With Yeast & Avocado using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Scones Made With Yeast & Avocado

1. It’s 120 grams of Whole wheat cake flour.

2. You need 30 grams of Strong bread flour.

3. Prepare 15 grams of Beet sugar.

4. You need 2 grams of Salt.

5. You need 1 small of Avocado.

6. It’s 1/4 tsp of Dry yeast.

7. It’s 1 tsp of Water (for the yeast).

8. Prepare 8 of Almonds.

9. It’s 1 of equal to almonds White chocolate.

Did not realize "scones" were a utah tradition.

Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.) You can use yours to make scones as well as bread, for something a little different.

The result is a bready scone with a deep, yeasty flavor that's as satisfying as a fresh-baked loaf of bread.

KSCOOKIE is a fan: "I make scones every time baking day rolls around with my sourdough starter," she says.

Scones Made With Yeast & Avocado step by step

1. Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much..

2. Dissolve 1 teaspoon of dry yeast in the water..

3. Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2..

4. Add the mashed avocado, almonds, and white chocolate to the mixture and fold in..

5. When everything is mixed together, press the mixture down with a bench scraper and cut it in half..

6. Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers..

7. Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge..

8. Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions..

9. Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes..

10. This is how the scones should look when cut..

A+++ We made orange cranberry scones and they turned out delicious.

I just wish they lasted longer, they managed to disappear really fast.

Don't twist the cutter when pressing down, it could make the scones uneven.

Leftover dough can be re-worked and re-rolled, but the resulting scones won't turn out quite as fluffy.

Place the scones on the tray and leave to rest for a few minutes.