Recipe: Tasty Chocolate cake

Recipe: Tasty Chocolate cake Delicious, fresh and tasty.

Chocolate cake. Come See our Unique Cake Gifts! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.

Line with parchment paper, then butter and flour the pans.

You can cook Chocolate cake using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. You need of maida( all-purpose flour.

2. It’s of powdered sugar.

3. Prepare of oil.

4. It’s of milk powder.

5. You need of semolina.

6. It’s of baking powder.

7. You need of baking soda.

8. You need of chocolate essence.

9. Prepare of whipped cream.

10. Prepare of Sugar syrup.

11. Prepare of cocoa powder.

12. It’s of melted Dark compound chocolate.

13. It’s of lemon.

Sift the flour, sugar, cocoa, baking soda, baking powder.

Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.

For a softer cake, you can substitute cake flour for the all-purpose flour.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Chocolate cake step by step

1. Take a bowl add 1 cup maida and 3 tbsp semolina.

2. Add 1 cup milk powder,1 cup powder sugar, 2 tbsp oil.

3. Now add 1 tsp baking powder, 1/2 tsp baking soda and 2 drops of lemon.

4. Add 1 tbsp chocolate essence, and 2 cups milk 1/2 tsp cocoa powder.

5. Mix all ingrediants. And mix on low speed until well combined.

6. Tranfer half of the batter to a greased roundcake pan..

7. Bake for arround 30 min or until a toothpick inserted in the middle comes out woth moist crumbs.(You cn bake in otg and on gas).

8. After the cake is baked, cut it into 3 layers.

9. Now put the cocoa powder in the cream and beat the cream…

10. Beat the cream until it becomes a fluffy…

11. Now apply the cream after applying sugar syrup on layer 1.

12. Put second layer on top of it. Again apply sugar syrup and cream…

13. Now put 3rd layer on top of sencond layer apply sugar syrup and cream.

14. Now icing the whole cake.

15. Set 5 minutes after the cake is icing….

16. Pour dark melting chocolate over the cake…..

17. Now you can decorate as you want….

18. Chocolate cake ready to serve….

How to doctor chocolate cake mix without pudding.

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This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.

Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.