How to Cooking At Home Seafood Tomato Pasta Soup

How to Cooking At Home Seafood Tomato Pasta Soup Delicious, fresh and tasty.

Seafood Tomato Pasta Soup. In a Dutch oven, saute onion and green pepper in oil until onion is tender. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings. Seafood Tomato Pasta Soup I wanted to use up the seafood mix that I had been storing in my freezer.

It'll give the soup a completely different kind of deliciousness.

Add the onion and cook until tender, stirring occasionally.

Stir the soup, milk and tomatoes in the skillet and heat to a boil.

You can have Seafood Tomato Pasta Soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood Tomato Pasta Soup

1. Prepare 250 ml of Tomato juice (unsalted).

2. Prepare 150 ml of Water.

3. It’s 160 grams of Pasta (I recommend long, thin types).

4. It’s 200 grams of Seafood mix (frozen).

5. You need 2 slice of Thinly-sliced ham (or bacon).

6. You need 1 clove of Garlic.

7. It’s 2 of leaves Cabbage.

8. It’s 1/4 of Onion.

9. You need 1/2 bag of Shimeji mushrooms.

10. You need 1/3 head of Broccoli.

11. Prepare 1 tbsp of Olive oil.

12. It’s 1 of Consommé cube.

13. You need 2 pinch of Sugar.

14. You need 1 dash of of each Thyme and oregano (dried).

15. It’s 1 of Salt and pepper.

Keto Diabetic-Friendly Gluten Free Low calorie Low carb Seafood Italian.

Quick-meal Italian Asian American Soup Seafood Diabetic-Friendly Salad.

As written it looks like the pasta/shrimp to sauce ratio would have been way out of whack.

Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.

Seafood Tomato Pasta Soup step by step

1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw..

2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps..

3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly..

4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta..

5. When the seafood has cooked through, add the broccoli..

6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary..

7. Transfer everything to a plate and its ready to serve..

Add soup, tomatoes, water and pasta.

Add onion and green pepper; cook and stir until tender.

Stir in tomato sauce, tomatoes, wine and seasonings.

Stir in salmon, shrimp and parsley.

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.