Easiest Way to Refreshing Eating on a Dime Healthy Oats Moong Dal Pancakes

Easiest Way to Refreshing Eating on a Dime Healthy Oats Moong Dal Pancakes Delicious, fresh and tasty.

Healthy Oats Moong Dal Pancakes. Moong Dal Oats Pancakes is a healthy meal for the family. Moong Dal Oats Pancakes is made with oats, green gram and vegetables like carrot, beetroot, cabbage. This is a nutritious dish , that can be served with any type of chutney of your choice.

Labels : Pancakes, Chillas,Crepes, Oats, Vegan, Gluten free, Breakfast, Brunch, Healthy, Foodie Extravaganza Party, Split Green Moong Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble.

Posting day is always the first Wednesday of each month.

If you want healthy quick and protein power packed breakfast, then these Moong Dal Pancakes added with veggies are for you.

You can cook Healthy Oats Moong Dal Pancakes using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Oats Moong Dal Pancakes

1. It’s 1 bowl of oat poha.

2. It’s 1/2 bowl of moong Dal flour.

3. You need 1/2 bowl of Chopped simala mirch.

4. Prepare 1/2 bowl of Chopped tomato.

5. You need 1 spoon of green chilli paste.

6. It’s 1 of /2 spoon black pepper powder.

7. You need 1 pinch of hing.

8. Prepare 2 spoon of rawa (sugi).

9. It’s 1/2 spoon of ginger paste.

10. You need 1/2 spoon of red chilli powder.

11. Prepare 4 spoon of Oil for shallow fry.

12. It’s 1/2 bowl of curd.

13. You need 1/2 spoon of salt.

14. You need 1/2 bowl of water.

Simple and easy to make, they are delicious too!

TIP: For jhatpat cooking, use Moong Dal flour.

Otherwise, just soak the Moong Dal and grind it. (This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices) Healthy Recipe: Moong Dal Pancakes Make these healthy pancakes for breakfast, or for your kid's snack.

How to Make Moong Flour Pancakes.

Healthy Oats Moong Dal Pancakes instructions

1. Grind the oat poha in the mixer.

Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake..

1. Batter Rest for 10 minutes.

Heat the nonstick tawa and spread the batter pan in a circular motion.

1. Sprinkle the oil on the pancake and cook both side on the medium flame..

2. Oat pan cake is ready serve with sauce and chatany..

Mix all ingredients in a bowl with enough water to make batter.

It should thinly coat back of a spoon.

Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).

Allow to become light brown, flip over and cook other side.

Heat a griddle or heavy-bottomed pan on medium heat.