Recipe: Yummy Methi Thepla (Masala Roti)

Recipe: Yummy Methi Thepla (Masala Roti) Delicious, fresh and tasty.

Methi Thepla (Masala Roti). Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. When I want, I add methi leaves to pakoras or pulao and even dal. So, are you bored of your regular rotis or paratha?

But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be added.

Adding besan gives a kind of lightly crisp thepla.

Methi Thepla is to travellers in Gujarat what Pulihora (Puliyodarai) and Daddojanam (Thayir Sadam) are to South Indians.

You can cook Methi Thepla (Masala Roti) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi Thepla (Masala Roti)

1. Prepare 2 cup of wheat flour.

2. You need 3 tbsp of Fenugreek leaves (you can take dry or fresh).

3. It’s 1 tsp of chilli ginger paste.

4. It’s 1 tsp of chilli powder.

5. You need 1 tsp of corrainder powder.

6. It’s 1/2 tsp of Ajwain.

7. You need 1/2 tsp of turmeric powder.

8. It’s of Salt as per taste.

9. Prepare 1 tbsp of oil.

10. Prepare As needed of Oil for shallow frying.

11. It’s As needed of Water.

The trick to making it last is to use oil liberally in the dough and while cooking a Thepla.

Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc.

To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.

Methi Thepla (Masala Roti) step by step

1. Take a bowl add all masala and mix it add 1 tsp oil too. Now add little by little water and knead the dough. Dough should be soft and smooth like roti. Grease it with your hand and knead it again. Cover the dough and rest for 10 to 15 mins..

2. After 15 mins knead it again and make small balls. And keep dry dough in a plate for dusting. Keep tawa for heating in a stove. Take one small dough and press it between your palm and flatten it. Coat it with dry flour and place it in a rolling board.roll it out like roti..

3. Heat tawa and keep ready. Palce thepla on it when tiny bubbles appear on your top flip it applying oil on both sides. Press it against tawa while applying oil. Repeat and cook both sides until till turns golden brown spots on both sides. While doing shallow fry on tawa switch medium to high flame accordingly.now transfer it to plate. So thepla is ready to serve. Serve it with masala tea sabji and pickle..

4. Note- during season time you can add fresh Fenugreek leaves. Other wise you can store dry Fenugreek leaves (kasuri methi) store in fridge so that crunchiness will stay long.

Most Gujaratis love eating their Theplas with curd or.

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.

If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas.

Just as said, it's a great travel food, like a baguette is to the French.

You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have. methi thepla recipe