Recipe: Yummy Japanese potato korokee in ndengu #ndengu contest

Recipe: Yummy Japanese potato korokee in ndengu #ndengu contest Delicious, fresh and tasty.

Japanese potato korokee in ndengu #ndengu contest. Japanese potato korokee in ndengu #ndengu contest This is a variation of thevpotato croquette that incorporates ndengu. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan.

Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince.

In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch.

Crunchy outside, fluffy and a little bit sweet inside.

You can have Japanese potato korokee in ndengu #ndengu contest using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese potato korokee in ndengu #ndengu contest

1. You need 5 of Potatoes.

2. It’s 1 of Onion.

3. Prepare 1 of Tomato.

4. You need 1 Clove of garlic.

5. You need 200 G of green grams ndengu.

6. Prepare of Seasoning-salt and mixed herbs.

7. You need 3 Tbs of flour.

8. You need 2 Tbs of milk.

9. You need 2 Cup of breadcrumbs.

10. You need 2 of Eggs.

11. It’s of Oil for frying.

Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home cooking dishes.

Have it with tonkatsu sauce (sweet Worcestershire sauce).

Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.

Nothing is so satisfying than taking a big bite into a freshly.

Japanese potato korokee in ndengu #ndengu contest instructions

1. Peel the potatoes and boil them in water till tender.remove the water and mash till soft season with salt n mixed herbs n add milk.

2. Fry the onion and crushed garlic till brown.

3. Add the tomatoes cook till tender add ndengu and cook for 7 minutes.

4. Add the ndengu to the mash potatoes.

5. Form evenly sized potatoes and roll into balls.

6. Put in the fridge for 20 minutes so as to firm up.

7. Coat with flour,then egg then breadcrumbs.

8. Fry in hot oil till brown.

9. Serve.

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan.

Mashed potato and ground beef patties are coated in panko and deep fried.

Korokke are potato cakes coated with panko and deep fried.

Korokke is a food people of all ages love in Japan.

Well, who wouldn't like deep fried mashed potatoes?