Recipe: Eating on a Dime Moong Dal Halwa

Kenneth Adams
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Recipe: Eating on a Dime Moong Dal Halwa
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Recipe: Eating on a Dime Moong Dal Halwa Delicious, fresh and tasty.

Moong Dal Halwa. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

You can have Moong Dal Halwa using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moong Dal Halwa

  1. It’s 1 bowl of moong dal.

  2. It’s 1 bowl of pure ghee.

  3. Prepare 1 1/2 bowl of sugar.

  4. You need 1/2 tsp of elaichi powder.

  5. It’s 1/2 ltr of amul milk.

The mouth melting texture, unique aroma and taste is what makes this so special.

Halwa is made very often in most Indian homes.

Suji halwa or sheera, rava kesari & carrot halwa are some.

Moong dal halwa is a classic, rich and mouth-watering Indian dessert.

Moong Dal Halwa step by step

  1. Firstly one bowl dal soaked in 15 minutes &washed it& drain in channi…

  2. Heat kauai put table ghee add dal southe it colour change in brown..

  3. At drain in channi..cool in 15 minutes & blender it dal powder it..in kauai put 1 bowl pure ghee put dal powder mix well add cashews nuts almonds.Decoration time above cashew nuts almonds..serve hot.. enjoy..

If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party.

It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious.

Related: Cardamom Scented Moong Dal Tadka Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert.

Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India.

Moong Dal Halwa is a delicacy of the state of Rajasthan.