Recipe: Appetizing Malai kofta curry

Pearl Griffith

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Recipe: Appetizing Malai kofta curry Delicious, fresh and tasty.

Malai kofta curry. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai = Heavy cream Kofta = meatballs.

Traditionally kofta curry is made from meat.

But here I am sharing vegetarian malai kofta curry.

You can have Malai kofta curry using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Malai kofta curry

You need of for For curry—.
You need 1 tbsp of oil.
Prepare 2 tbsp of Butter.
It’s 1 pc of cinnamon.
Prepare 1 of bay leaf.
It’s 3 of cloves.
Prepare 3 of black cardamoms.
It’s 1 tbsp of cumin.
Prepare 2 of chopped onions.
You need 2 of chopped green chillies.
You need 4-5 of chopped garlic cloves.
It’s 1 of tbps chopped ginger.
You need 1/2 tbsp of turmeric powder.
You need 1 tbsp of coriander powder.
Prepare 1 tbsp of cumin powder.
It’s 4 of chopped tomatoes.
You need of some cashewnuts.
Prepare to taste of Salt.
It’s of as required Fresh cream or malai.
It’s 1 tbsp of crushed kasturi methi.
You need of For koftas.
Prepare 1 cup of mashed paneer.
It’s 3 of mashed potatoes.
Prepare of some Chopped coriander.
You need 2 of Chopped green chillies.
Prepare to taste of Salt.
Prepare 1 1/2 tbsp of cornflour.
Prepare of some dry fruits.
Prepare of as required Oil for frying.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

They are deep fried into the oil.

These koftas are dipped into the heavy cream. malai kofta recipe

creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.

Malai kofta curry instructions

For curry–In a pan add oil and butter. Heat it well..
Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it.
Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly.
Then add turmeric powder, coriander powder, cumin powder then saute quickly..
Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well..
Then add water cook for a few mnts till tomatoes turns softened..
Then blend it smoothly after cooling..
Put the blended puree on a pan cook for some time..
Then add some cream or malai mix it well and spread some crushed kasturi methi..
For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits.
Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply..
For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream..

For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer.

You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding Doodh Nakhela Leelva Achari Baingan Mushroom with Suva and Garlic Malai kofta curry is now ready for serving.

It can be served alone as snack or as a curry with tandoori roti or naan.

Tips and Variations: Filling koftas with frozen cream is a little bit tricky process and needs some prior knowledge of cooking.

If you do not want to fill them with cream, then use grated paneer or cheese and pour fresh cream.