Easiest Way to Cooking at dinner Gur Atta Halwa

Easiest Way to Cooking at dinner Gur Atta Halwa Delicious, fresh and tasty.
Gur Atta Halwa. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. How To Make Gur Atte Ka Halwa: Heat ghee in a kadhai or skillet. When the ghee has melted, add atta and stir.
This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk.
Traditionally, this halwa recipe is made on special occasions and festivals.
Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa) Recipe.
You can have Gur Atta Halwa using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Gur Atta Halwa
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It’s 1 cup of wheat flour.
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It’s 1 tbsp of suji.
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Prepare 1 cup of grated gur.
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It’s 1 cup of desi ghee.
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Prepare 1/2 cup of dry fruits powder.
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It’s 1 tbsp of dry fruits sabut.
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Prepare 2 tsp of elaichi powder.
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It’s 2 tsp of coconut powder.
I like to eat this plain but you could add nuts like cashews and almonds or raisins fried in ghee.
Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India.
This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to satisfy that sweet craving.
This Halwa can be served on any celebration , any festival or anyday as dessert or with meal.
Gur Atta Halwa instructions
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Karahi m ghee garam karein or suji or atte ko bhun le..
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1 cup pani m gur ko sim gas p melt karein..
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Atta bhune ke baad gur ka pani add karein or lagatar chalate rahein..
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Halwa dry hone tak bhune.mix dry fruits powder and elaichi powder, coconut powder mix karein..
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Sabut dry fruits se garnish karein or serve karein..
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Thanks to all..
Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar.
Also, know as Kada Prasad, it is also served at the Gurudwaras.
This atta ka halwa is smooth, soft and moist in texture.
You can add dry fruits of your choice like almonds, cashews or raisins in the halwa.
Another popular variation of this halwa is Karah prashad which is served in gurudwaras.