Recipe: Perfect Prawns coconut curry
Recipe: Perfect Prawns coconut curry Delicious, fresh and tasty.
Prawns coconut curry. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée. This dish has become a dinner staple in my household. Whenever I'm stuck for meal ideas or want something quick and easy, I always turn to this quick prawn coconut curry.
Did you know: Prawns are low-fat source of protein.
It is rich in calcium, potassium and phosphorous and is a good source of Vitamin A and E.
Prawns, curry powder, coconut milk, and a few other pantry staples are all you need.
You can have Prawns coconut curry using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Prawns coconut curry
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It’s 2 of carrots.
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You need 3 cloves of garlic.
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Prepare half of a tea spoon fresh ginger.
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You need of salt.
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It’s 2 of red onions.
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It’s 1 of green papper.
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Prepare 1 half of teaspoon.
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Prepare of carry powder.
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Prepare 1 of banch dhania.
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You need of Aromat.
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You need 1 kg of prawns.
Remove to a plate and set aside.
This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and the vibrant experience that comes with eating a traditional Thai red curry.
Loaded with the freshest ingredients and sustainable sourced shr With the curry-coconut shrimp it was absolutely delicious!
If I had then it would have been way too thick..
Prawns coconut curry instructions
- On a medium flame,heat oil into a pan.Add onions and fry for about 30 seconds until golden brown.Add ginger,garlic, green pepper,carrots dhania/corriander and stir fry 30 seconds bring the prawns in the pan and mix well add the salt let it cook for 3 minutes.stirring occasionally lower the flame.add thick coconut milk or coconut cream.garnish with fresh dhania,serve worm.thus is fantastic Swahili dishes/india can be serve with boil rice or chapati.
Reduce the heat to medium-low and pour in the coconut milk, stirring to combine.
Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently.
This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all.
Forget take-out, forget going out for dinner, make this curry right at home!
There's a reason this recipe has been so popular on my blog for many years and it's because of the flavors we achieve!
