Recipe: Perfect Japanese Soft Sponge Cake

Marcus Robinson
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Recipe: Perfect Japanese Soft Sponge Cake
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Recipe: Perfect Japanese Soft Sponge Cake Delicious, fresh and tasty.

Japanese Soft Sponge Cake. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it.

For this recipe, we will need all-purpose flour, milk, butter, egg white, egg yolk, and sugar.

Make sure that everything is in room temperature We begin by first making the batter.

Melt the butter in a saucepan under medium-low heat until the side of the.

You can cook Japanese Soft Sponge Cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Soft Sponge Cake

  1. It’s 35 of to 50 grams Flour.

  2. Prepare 65 of to 80 grams Wheat starch.

  3. It’s 3 of Eggs.

  4. You need 80 grams of Sugar.

  5. It’s of Decoration.

  6. It’s 1 of Syrup.

  7. You need 250 ml of Fresh cream.

  8. Prepare 1 of and 1/2 tablespoon Sugar.

  9. Prepare 1 of as preferred Fruits.

Japanese sponge cake is very light and fluffy.

It is a very important component for Japanese Western-style sweets.

We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi).

Unlike the Japanese Cheese Cake, which is another popular Asian soft cake, this sponge cake does not use any cream cheese and has less calorie count per serving than many other cakes, making it a perfect for breakfast or afternoon tea.

Japanese Soft Sponge Cake instructions

  1. Combine the flour and wheat starch, and sift 3 times..

  2. Mix in the eggs with the sugar. Warm the bowl over hot water as you whisk..

  3. It should look like this..

  4. Sift in the powder from step 1 to the bowl from step 3. Mix well..

  5. Bake for 30 minutes in a 180℃ preheated oven..

  6. For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount..

  7. Flatten the sponge and slice in half. Spread the syrup and sandwich with cream and fruits to decorate..

By the way, this sponge cake also concludes my mini egg recipe series.

A simple and very mellow cake to garnish with jam, custard cream or butter cream.

This recipe called Sponge Cake is one of the tastiest desserts in the Japanese cuisine its usually served for guests at parties and its very easy to make.

Warm the oil in the microwave or in a saucepan.

Finally found an easy sponge cake recipe that doesn't disappoint you with all the effort and eggs that goes into!.