Recipe: Eating on a Dime Chicken Squares

Phoebe Lawson
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Recipe: Eating on a Dime Chicken Squares
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Recipe: Eating on a Dime Chicken Squares Delicious, fresh and tasty.

Chicken Squares. If using crescent dough, firmly press perforations to seal. Blend butter with cream cheese Add milk and onion. Separate dinner rolls into four rectangles, pressing perforations to seal.

Grind croutons, chicken, rosemary, and paprika in food prosesser.

When cooked, put salt, pepper, and butter on top.

Meanwhile, in a large saucepan, saute mushrooms in butter.

You can cook Chicken Squares using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Squares

  1. It’s 1 of Chopped Onion.

  2. Prepare 3 oz of Cream Cheese.

  3. It’s 1 tbsp of Butter.

  4. It’s 1 tbsp of Milk.

  5. It’s 1 dash of Salt and Pepper.

  6. Prepare 1 can of Crescent Rolls.

  7. It’s 1 packages of Cooked Grilled Chicken.

Stir in the flour, salt and pepper until blended.

It was a winner at the Pillsbury Bake-Off contest because it was tasty and so easy to make.

Place crushed croutons in a shallow dish.

Brush chicken packets with remaining butter, dredge in croutons, and place on an ungreased baking sheet.

Chicken Squares step by step

  1. Preheat oven to 350.

  2. In a large mixing bowl, combine onion, chicken, cream cheese, milk, butter, salt and pepper.

  3. Mix well.

  4. Roll crescent rolls into rectangles on a cooking pan.

  5. Place two spoonfuls of mixture into the middle of a crescent roll.

  6. Pinch corners of crescent rolls in the middle, to make a semi square.

  7. Continue to other crescent rolls.

  8. Place in oven for 20-25 mins.

  9. Take out and let sit for 5 mins.

  10. Serve! And enjoy! Serve with a side of corn and stuffing!.

Add next five ingredients and mix well.

Chicken Squared is the answer to the increasing demand for quick serve options that are fast, healthy, interesting and reasonably priced.

If we ever had dinner guest over and my mom wanted to prepare something on the fancy side, this would be on the menu.

She said it was a winner many years ago for a Pillsbury cooking contest which she quickly added it to her collection.

I don't use the pimentos or the croutons.