Recipe: Delicious Pork Paprikash

Recipe: Delicious Pork Paprikash Delicious, fresh and tasty.

Pork Paprikash. With pork tenderloin you may need a bit but add spari gly, little by little so as not to over liquify. To thicken sauce if needed , use immersion blender or blender to liqufy onions etc into sauce. Add back to meat and add sour cream.

The traditional dose of sour cream thickens the sauce.

To be even more authentic, brown the pork and onions in bacon fat, as the Hungarians do.

The traditional dose of sour cream thickens the sauce.

You can cook Pork Paprikash using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Paprikash

1. It’s of Paprikash.

2. It’s of porkloin.

3. Prepare of smoked ham.

4. It’s of sour cream.

5. It’s of ground sweet paprika.

6. Prepare of diced onion.

7. Prepare of parsley flakes.

8. You need of diced tomatoes.

9. You need of butter.

10. Prepare of ground black pepper.

11. Prepare of Pasta.

12. You need of wide egg noodles.

13. You need of salt.

14. Prepare of water.

15. Prepare of extra virgin olive oil.

16. You need of butter.

17. It’s of chopped parsley flakes.

Transfer the cooked pork back into the skillet, and stir to combine.

By now the pork paprikash is looking and smelling really good.

Toss pork with flour and seasonings.

Add cream; bring to a boil, stirring to loosen browned bits from pan.

Pork Paprikash instructions

1. Bring the water to boil. Add salt and oil. Stir well then add the noodles..

2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered..

3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper..

4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside..

5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings..

6. Now its done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!.

A hearty pork stew with paprika, onions, carrots, and potatoes.

Great on a crisp fall night.

Tender Pork Chunks in a Rich, Creamy, Flavorful Sauce.

This Hungarian Style Pork Paprikash is a hearty meal that comes together quickly & easily.

As the days get colder and the nights grow longer my taste buds change.