Recipe: At Home Oats, Moong dal and Coconut Cutlet

Phillip Burgess
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Recipe: At Home Oats, Moong dal and Coconut Cutlet
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Recipe: At Home Oats, Moong dal and Coconut Cutlet Delicious, fresh and tasty.

Oats, Moong dal and Coconut Cutlet. Cutlet is one the popular snack for any parties in India. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty Oats Moong Dal Tikki. Relish this deliciousTikki with ketchup of Green Chutney!

So oats plus moong adds to the nutritive value and also enhances the texture and taste of these idlis.

If you are looking for more oat recipes then do check oats dosa , instant oats dosa , oats chivda , oats poha cutlet , oats ragi porridge , oats jowar roti , oats uttapam and baked jacket potatoes with oats.

Oats cutlet is a healthy and easy snack made with oats, potato and spices.

You can have Oats, Moong dal and Coconut Cutlet using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oats, Moong dal and Coconut Cutlet

  1. It’s 1/2 cup of Moong dal.

  2. It’s 1/2 cup of Rolled Oats.

  3. You need 1/4 cup of Grated Coconut.

  4. You need 3 of Green Chilli.

  5. It’s 1 tsp of Ginger Paste.

  6. Prepare 1/2 tsp of Black Pepper.

  7. Prepare 1/2 tsp of Cumin Seeds.

  8. Prepare 1/4 tsp of Turmeric Powder.

  9. You need 1/4 tsp of Chilli Powder.

  10. Prepare 1/4 tsp of Garam Masala Powder.

  11. You need 1.5 tsp of Salt.

  12. It’s of Oil as required.

I make cutlets often at home as they are easy to make, healthy and also delicious.

It is a perfect tea time snack and also a nutritious after school snack for kids.

It also makes a light breakfast.

Today we will learn how to make oats cutlet following this easy recipe.

Oats, Moong dal and Coconut Cutlet step by step

  1. Pressure cook moong dal with 1 cup water for 1 whistle..

  2. In a blender jar, take rolled oats. Grind it along with black pepper, cumin seeds and green chilli into a fine powder..

  3. Add this to the moong dal(drain water if any)..

  4. Add coconut and ginger paste. Bring together into a dough..

  5. Divide the dough into 9 equal parts. Roll them into balls. Pat them to desired shape..

  6. Heat a griddle. Grease the oil. Place the cutlets. Sprinkle oil on the sides and on top..

  7. Let the cutlets cook. Flip. Sprinkle oil on the sides and on top..

  8. Flip once again and cook for a while..

Oats Tikki or oats cutlet is easy and healthy snack made with oats, potato and spices.

This is healthy snack for kids, adults and specially for Iftar now during Ramazan too as it's very filling.

I make oats mostly for breakfast or as quick lunch for myself, this cutlet I made few times before with slight different variations but this is one recipe that I like the most and I make this specially.

Aloo Dal Recipe - Potato Moong Dal Recipe with step wise pictures.

Healthy potato dal which taste super delicious and is very easy to make.