Easiest Way to Tips Appetizing Okro soup with pounded yam

Mabel Rhodes
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Easiest Way to Tips Appetizing Okro soup with pounded yam
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Easiest Way to Tips Appetizing Okro soup with pounded yam Delicious, fresh and tasty.

Okro soup with pounded yam. Great recipe for Sea food with Okro soup and pounded yam. Personally, I love Okro and have made pmy family love it as well. Hence, I make different dishes with it.

Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.

Yes but once the vegetables are ready; it cooks in no time at all.

You can cook Okro soup with pounded yam using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Okro soup with pounded yam

  1. Prepare of Okro.

  2. It’s of Vegetable(ugu).

  3. Prepare of Salt.

  4. You need of Onion.

  5. It’s of Stock fish.

  6. Prepare of Meat.

  7. You need of Crayfish.

  8. Prepare of Pepper.

  9. It’s cubes of Maggi.

  10. You need of Red oil.

  11. You need of Yam.

Sharing with y'all how i make one of my favorites African delicacy.

I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

Ogbono soup is a hate or love it soup.

Okro soup with pounded yam instructions

  1. Boil meat and stockfish season..

  2. Dice okro and onion,whisk together.

  3. Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro..

  4. Rinse and cut the vegetable(ugu) pour in and stir..

  5. Peel cut and boil yam.set it doen onces is soft and pound in motar..

About the food: Made with chopped okro and stockfish.

To be eaten with solid staples like pounded yam, amala, eba, fufu of all types.

Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious.

It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh.

The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.