Easiest Way to Cook Yummy Semovita Puffs

Easiest Way to Cook Yummy Semovita Puffs Delicious, fresh and tasty.

Semovita Puffs. My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour. I remembered that I had used semolina to make pancakes in the past and figured why not try the semo flour for puff puff. Cover the pot and let the water get heated but not to a boiling level/point.

Dissolve the butter in a pan over heat and allow to cool a bit.

Beat the egg, pour into the melted butter Semovita is a brand of semolina.

It is fundamentally made from durum wheat, which is a wheat variety that is called Triticum turgidum.

You can cook Semovita Puffs using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semovita Puffs

1. Prepare 1 cup of semovita.

2. Prepare 1 tablespoon of dry yeast.

3. It’s 1 of small onion.

4. You need 2 of small pepper.

5. It’s of Vegetable oil for frying.

6. It’s 1 of seasoning cube.

7. You need 1 pinch of salt.

Durum wheat endosperm has a rich yellow colour and that is what is called semolina.?

Wheat and all its products contain gluten.

Both semolina and semovita are refined from wheat and are fortified with… While the milk is boiling, dissolve the semovita flour in water, and stir with a spoon.

Wait a minute or two, and you will notice, water floating back to the top, while the semovita flour has sunk below.

Semovita Puffs step by step

1. Mix semovita,seasoning cube, salt and yeast and mix together..

2. Add warm water and mix together.

3. Add the onion and pepper, cover with a kitchen towel and let it rise..

4. Fry in the oil until lightly brown.

5. It can be served with yaji or sauce..

6. Bon appetite 😋.

Add the semovita paste to the saucepan and stir.

Ensure that the heat is till kept on low.

Nigerian Mosa is a small chop.

There are two types of Nigerian Mosa; Banana Mosa and Plantain Mosa.

In this video, Chef Francis prepared banana mosa from start to finish.