Recipe: Yummy Peanut Butter Carrot Cake

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Recipe: Yummy Peanut Butter Carrot Cake
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Recipe: Yummy Peanut Butter Carrot Cake Delicious, fresh and tasty.

Peanut Butter Carrot Cake. Whisk together flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt in large bowl; set aside. Easy Mouthwatering Carrot Cake with REESE'S Peanut Butter Chips Recipe. Why bake a carrot cake when you can bake a carrot cake with REESE'S Peanut Butter Chips?

Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.

Stir in the carrots and mix thoroughly.

Sift together the flour and baking soda and fold into the carrot mixture.

You can have Peanut Butter Carrot Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Butter Carrot Cake

  1. Prepare 100 grams of Carrots.

  2. You need 50 grams of Superfine whole wheat flour.

  3. You need 50 grams of Cake flour (unbleached, if possible).

  4. Prepare 80 grams of Beet sugar.

  5. You need 1 tsp of Baking powder (aluminium-free, if possible).

  6. It’s 80 grams of Unsweetened peanut butter.

  7. You need 30 ml of Soy milk.

Spoon cake batter into prepared pan.

Carrot Peanut Butter Cake, a rich and buttery Carrot Cake recipe which can be served as tea time snacks or packed for kid's lunch.

This cake is moist, dense and filled with the aroma of peanut butter.

Pearl Millet / Bajra Flour can be replaced by any millet flour or oats.

Peanut Butter Carrot Cake instructions

  1. Knead the peanut butter and whole wheat flour together..

  2. Add the grated carrot and mix thoroughly..

  3. Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead)..

  4. Pour the dough into a mould and bake in the oven at 180โ„ƒ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and its done..

Similarly, palm jaggery can be replaced by brown sugar or honey.

In a large mixing bowl, mix the carrots, almond milk, melted butter, coconut sugar, maple syrup, and apple cider vinegar.

Add in the baking soda, baking powder, vanilla, cinnamon, nutmeg, and salt.

Puree cottage cheese in blender for icing.

The classic carrot cake you love with carrot and pineapple pieces baked throughout.