Recipe: Delicious Shezwan Corn Pizza

Lucy Montgomery

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Recipe: Delicious Shezwan Corn Pizza Delicious, fresh and tasty.

Shezwan Corn Pizza. Bang out the dough ball to an eleven inch pizza disc and place on some parchment. You can use a pizza screen for easier delivery also. Add the manchego, the garlic slivers, the peppercorns then the olive oil.

I'm fortunate to live near a Trader Joe's where I can buy freshly made pizza dough that doesn't come in a can.

I also make my own Italian seasoning, using equal parts oregano, marjoram, basil, thyme, rosemary and whatever else you like.

Prepared using pizza dough, sauce, corn, mozzarella, parmesan, and cheddar cheese, this recipe is a pizza lover's dream come true.

You can cook Shezwan Corn Pizza using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shezwan Corn Pizza

You need 1 of pizza base.
You need 1 tbsp of tomato sauce.
Prepare 1 tsp of schezwan sauce.
Prepare 1/4 cup of corn.
It’s of italian seasoning.
Prepare 1 tsp of chilli flakes.
You need 1 cup of Finely chopped veggies onion, capsicum and tomato.
Prepare 1 cup of Mozzarella Cheese.
It’s pinch of salt.

Taste the tanginess of the sauce with bursts of sweetness from the corn, mixed with the different types of cheeses that will melt in your mouth.

In water,add corn flour and whisk well.

Garnish with green chilli,fresh coriander & serve hot!

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Shezwan Corn Pizza step by step

First pre heat oven and back pizza base from back side for 3 to 4 mins so it become crunchy.
Then take out spead tomato sauce then schezwan sauce.
Then put veggies top with cheese.
Season with salt, chilli flakes and italian seasoning.
Bake at 180 degree for 15 to 20 mins.
Its done take out cut into pieces and enjoy..

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Pinky Ulta. paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy. this paneer schezwan recipe is simple, easy and quick to prepare if you have paneer and schezwan sauce ready. this is a gravy version and goes very well with veg fried rice or veg noodles.

Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers.