Easiest Way to Easy To Try At Home Eggless mango cake

Easiest Way to Easy To Try At Home Eggless mango cake Delicious, fresh and tasty.

Eggless mango cake. Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. Indian eggless mango cake recipe that is easy to make with simple instructions. This eggless mango cake is now my ALL TIME FAVOURITE mango recipe to make.

This is an incredibly simple recipe that's really fast to put together.

Then loosen the sides using a butter knife and invert the cake into the cooling rack.

Let it cool down completely, slice, and serve with a drizzle of mango sauce.

You can cook Eggless mango cake using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Eggless mango cake

1. It’s of all-purpose flour (maida).

2. Prepare of semolina (suji).

3. Prepare of milk.

4. It’s of oil.

5. You need of powdered sugar.

6. You need of baking powder.

7. Prepare of baking soda.

8. It’s of lemon.

9. Prepare of mango essence.

10. It’s of whipped cream.

11. Prepare of sugar syrup.

Eggless Mango Cake without using condensed Milk, with flavors of fresh mango pulp is the ultimate mango dessert recipe.

And this calls for easy to make summer desserts/summer recipes.

Detailed step-wise picture recipe of making Eggless Mango Cake

In a large mixing bowl add all purpose flour, baking soda, baking powder, salt and cardamom powder.

Eggless mango cake instructions

1. Sieve flour,baking powder, 1 cup semolina and baking soda.mix all ingrediants in only one direction..

2. Add 2 cups milk, 2 drops lemon and 2 drops mango essence.

3. Add 1/2 cup oil…

4. Mix all ingredients.

5. Bake the cake in otg on 180° for 35 minutes.

6. Cool the cake half an hour after baking.

7. Cut the cake into 3 layers after it cools..

8. Now apply sugar syrup on 1st layer.

9. Take a bowl add 2 cups whipped cream and beat it until it becomes efflorescence…

10. Apply the whipped cream after applying sugar syrup on the first layer of cake….

11. Process all three layers like this.and icing the whole cake..

12. Now make the design from mango pieces after the cake is icing….

13. Ready to serve…..

Let us start by sieving the dry ingredients.

This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried.

The best thing is that if you have semolina flour & mango pulp (or mangoes) at home, you can easily & quickly prepare this simple, easy & delicious semolina cake with mango flavor.

eggless mango loaf cake is light, moist and delicious!

Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a go!