Recipe: To Try At Home Pasta_salad

Recipe: To Try At Home Pasta_salad Delicious, fresh and tasty.
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Pasta salad is the perfect party food.
Choose from among these popular renditions for your next picnic or potluck.
The veggies match the colors in the tri-colored pasta.
You can cook Pasta_salad using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pasta_salad
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It’s of pasta(shells).
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It’s of sweet corn.
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You need of green pepper (chopped).
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It’s of onion(chopped).
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You need of mushrooms(chopped).
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It’s of aromat.
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You need of Blue cheese salad dressing.
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It’s of canola oil.
And the dressing is real zesty and spicy.
So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
For your next potluck or picnic, make a delicious and easy pasta salad.
With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time.
Pasta_salad step by step
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In a pot boil pasta until cooked and let it cool then put into a_salad bowl.
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In another pot fry onion,peppers_and mushroom then add sweet corn then add aromat.
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Mix the fried ingredients with the cooled pasta_and dress for dressing add creamy blue cheese salad dressing.
Switch it up with our pasta salads featuring fresh veggies and flavorful herbs.
Tackle gatherings to go with a bright pasta salad.
This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics.
Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite.
Pasta salad provides endless possibilities for new flavor combinations and ingredients.