Recipe: Tasty Semovita balls
Recipe: Tasty Semovita balls Delicious, fresh and tasty.
Semovita balls. Semovita is made from millet and corn, and can be prepared similar to an Oatmeal cereal. Home Ball Foods Golden Penny Semovita. Made from high-quality premium wheat, it is nutritious, healthy and aids digestion, it goes with any type of soup.
This is how we cook Nigerian ogbono soup with egusi balls inside.
Because of the way we enjoyed this soup, the taste and ease of swallowing semovita, I was forced to call it the mother of all draw soups.
The ground crayfish just made it taste out of this world.
You can have Semovita balls using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Semovita balls
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Prepare 1 cup of semolina.
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You need 1/2 tsp of yeast.
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It’s 1/2 tsp of salt.
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Prepare 2 of large pepper.
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You need 1 of small onions.
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It’s of Oil for frying.
Add the semovita with one hand while stirring simultaneously with the other until all the semovita is gone.
Keep stirring until it becomes smooth and hard iii.
Eat Akara balls Eat chicken gizzard Agidi Isi ewu in small quantities Chop onions A little of water yam is ok Moi moi Eat spinach Avoid any kind of butter No energy drinks; Dont eat cakes, chocolatechocolates; Eat eggs but reduce the quantity.
Our products are made from some of the finest raw materials and remain the preferred choice amongst consumers and industrial users like bakeries and confectioners.
Semovita balls step by step
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In a blow mix the semolina and salt with yeast.
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Add the granted pepper and cut the onions.
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Mix everything together and allow to raise for 10 minutes.
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Fry in a medium heat.
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Serve with hot tea or any cool drink..
Semolina is a coarse flour made from durum wheat, a hard type of wheat.
This article reviews the nutrition, benefits, uses, and downsides of semolina.
Semolina is a high-gluten flour made from hard durum wheat.
It has a rather coarse texture, yellow color, and is high in gluten protein.
The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.
