Recipe: At Home Moimoi

Recipe: At Home Moimoi Delicious, fresh and tasty.

Moimoi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

You can have Moimoi using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moimoi

1. Prepare of Onion.

2. It’s of Crayfish.

3. It’s of Tatasi.

4. It’s of Salt.

5. Prepare of Groundnut oil.

6. It’s of Pepper.

7. Prepare of Ginger.

8. It’s of Garlic.

9. You need cubes of Seasoning.

10. It’s of Beans.

11. Prepare of Crayfish.

12. It’s of Curry.

13. Prepare of Palmoil.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

Moimoi instructions

1. Soak and wash the beans to wash off the back and blend..

2. Blend pepper,tatasi,onion,ginger,garlic,and crayfish.pour in the blended beans add groundnut oil,salt,seasoning cubes,and curry..

3. Rinse the moimoi plate rub palmoil in it and pour in the beans mixtue..

4. Put sticks in the pot pour in water and boil put in the moi moi plates and cover to boil for 45minutes..

5. Note:rrubbing palmoil helps the moimoi not to stick on the plates when is done..

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.

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