How to Diet at dinner Sooji Mango Cake

How to Diet at dinner Sooji Mango Cake Delicious, fresh and tasty.

Sooji Mango Cake. For making this easy dessert recipe, take suji, butter, sugar, baking soda and baking powder in a mixing bowl. This is a great snack/tiffin/dessert option. It's a fruity cake recipe that is a perfect as tea time snack.

This mango rava cake is made with semolina (rava/sooji) and mango pulp.

It is easy to make, moist and very delicious with the flavor of mangoes.

When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake.

You can cook Sooji Mango Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sooji Mango Cake

1. It’s of fine sooji / semolina.

2. Prepare of curd.

3. You need of mango pulps.

4. You need of sugar.

5. Prepare of oil.

6. It’s of Baking soda.

7. You need of baking powder.

8. It’s of milk.

So easy and so tasty, you need just one bowl to make this cake.

It has no refined flour or maida and like most of the cake recipes, this suji ka cake is an oil-based cake recipe.

Simple, easy to make and delicious eggless semolina mango cake recipe (Indian style cake recipe) using semolina flour (sooji/rava) and mango pulp.

Egg Free dessert, Egg free mango Semolina cake, Eggless mango Sooji cake, Mango cake, mango cake with canned mango pulp, Mango rava cake, mango sooji cake, tinned mango pulp cake, Vegan mango cake.

Sooji Mango Cake instructions

1. Blend all together pour in a bowl (Rest for 15 mins).

2. 2 tbsp chopped nuts & 1sp flour.

3. 1 tsp baking powder and ½ spoon baking soda and 3/4 cup milk.

4. Mix well, Pour in cake tin & Bake for 30 mins.

5. Ready to serve.

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Mango Semolina Cake: Quick, easy and delicious mango cake.

Make the most of this season with Mango Semolina Cake.

The last couple of days were absolute bliss.

All of papa's friends came to Balotra for a friend's house-warming ceremony.