Easiest Way to Special Tasty Vegetable stew

Hulda Burns
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Easiest Way to Special Tasty Vegetable stew
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Easiest Way to Special Tasty Vegetable stew Delicious, fresh and tasty.

Vegetable stew. Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy.

Thick and hearty vegetable stew that's naturally gluten-free and vegan!

Use your favorite vegetables in this flavorful, savory, comforting recipe!

Even though it's May now, I'm not quite ready to say goodbye to comfort food and have been playing around with this thick and hearty vegetable stew over the past couple of weeks.

You can cook Vegetable stew using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable stew

  1. Prepare 3 bunches of Vegetable -.

  2. Prepare of Tomato -150.

  3. It’s 50 of Pepper -.

  4. It’s 1 cup of Oil -.

  5. You need 50 of Onion-.

  6. It’s 400 of Meat -.

  7. Prepare of Crayfish -.

  8. You need of Kpomo -100.

  9. It’s of Maggi -50.

A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth.

Add the remaining ingredients, mix well, bring to boil.

Note: The turnips should be large dice.

You may use other yeast extract than marmite.

Vegetable stew step by step

  1. Wash your meat and kpomo…and steam.

  2. Cut your veges and set aside…boil water..and wash your vegetable to remove bitter taste.

  3. In another pot..put your oil and allow to hot then.. Put your onions then tomatoes… Fry to your taste then add your steam meat.. Add your Maggi,pepper,crayfish and salt…fry for sometime.

  4. Then your vegetable.. Let it be on fire for some minutes then bring down.

  5. P.

Also look in speciality or finer food stores for the Marmite.

In a large nonstick skillet, brown meat in oil over medium heat.

Drain meat; add to slow cooker.

Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top.

Using a small, sharp paring knife and holding the tomatoes, one at a time, in one hand over the pot, cut into small chunks and drop into the vegetables.