Recipe: To Try At Home Spaghetti Frittata

Recipe: To Try At Home Spaghetti Frittata Delicious, fresh and tasty.

Spaghetti Frittata. Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley.

If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried.

In an ovenproof skillet, saute onion in oil.

In a large bowl, whisk the eggs and egg whites.

You can have Spaghetti Frittata using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Frittata

1. It’s of cooked pasta (leftover if you have it or just boil some up.) I had spaghetti.

2. You need of butter or extra virgin olive oil.

3. You need of cooked chopped pancetta, bacon or prosciutto (optional).

4. It’s of eggs.

5. You need of grated Parmesan cheese or cheese of your choice.

6. You need of Salt and pepper.

Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.

Shake the pan occasionally to keep the frittata from sticking.

In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper.

Let the mixture cook until vegetables are slightly softened, and then add.

Spaghetti Frittata instructions

1. Preheat oven to 350 degrees Fahrenheit..

2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside..

3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture..

4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata..

5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over..

6. Slice and serve..

7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley..

Keep an eye on your frittata while it's cooking.

Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.

Serve cold, bring to room temperature, or reheat before serving.

Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Spaghetti Frittata is a typical dish in the Southern Italian tradition.

Though of ancient origins, it perfectly matches the modern anti-waste philosophy and it is the ideal solution for leftovers from the night before.