Recipe: Eating on a Dime Nsala -white soup

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Recipe: Eating on a Dime Nsala -white soup
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Recipe: Eating on a Dime Nsala -white soup Delicious, fresh and tasty.

Nsala -white soup. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup.

Nsala soup is peculiar to the Anioma people of which the people of Asaba are a part of.

The Anioma People are the Ibo speaking part of the state which includes the Aniocha, Ika and Ukwuani people.

Nsala Soup is more or less an identity for them when it comes to meals.

You can cook Nsala -white soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nsala -white soup

  1. You need of goatmeat.

  2. Prepare of uziza leave.

  3. Prepare of uda spice.

  4. It’s of uziza seeds.

  5. It’s of goat intestines.

  6. You need of coco yam to thicken.

  7. Prepare of salt.

  8. You need of maggi.

  9. It’s of dry pepper.

  10. Prepare of crayfish.

  11. It’s of ogiri.

From research Nsala has a high nutritional value of carbs, proteins, vitamins.

Cut meat into small items, wash and put in a medium pot.

Nsala spice Yam paste Chunks of ram meat Crayfish Dry fish Stock fish Snails Dry pepper Seasoning Boil your protein of choice, once the meat is soft, add the.

Cut meat into small pieces, wash and put in a medium pot.

Nsala -white soup step by step

  1. Season the goat meat and intestine with salt and maggi and cook to be almost soft.

  2. Add more water for the soup.

  3. Add the crayfish, pepper and uda spice.

  4. Mash the uziza seed and add to the soup.

  5. Boil and pound the coco yam in a mortar and add to the soup until it has thickened then add ogiri.

  6. Stir it and add the sliced leaves.

  7. Cook for 5 minutes and ready.

Hot nsala soup with beef and swallow.

Be the first to review "Nsala soup-Osharaton" Cancel reply.

My mum actually told me a kitchen tale about a newly wed(a.k.a Cathering practical) who wanted to impress her mother-in-law and decided to cook Ofe Nsala, but instead of Utazi leaves, she made use of Ukazi; unknowingly converting the soup to Afang soup…☺.

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