Recipe: Appetizing Leftover Dal - Oats Idli

Recipe: Appetizing Leftover Dal - Oats Idli Delicious, fresh and tasty.

Leftover Dal - Oats Idli. These oats idi also packs goodness of carrots, curd, chana dal, urad dal and so many more of such super healthy ingredients. You do not even need any idli maker or steamer to make this! Yes, you heard us, you can cook it in your pan or cooker and chomp away.

Opt for instant oats and powder them in your mixer grinder before mixing it with other ingredients.

You can even use rolled oats for this recipe.

Semolina - Along with powdered oats, semolina is also added that enhances the texture of Oats Idli.

You can cook Leftover Dal - Oats Idli using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover Dal - Oats Idli

1. You need 1 cup of Oats (roasted and blended).

2. You need 2-3 tbsp of Suji.

3. Prepare 3/4 cup of curd or as required to make batter.

4. Prepare 1 bowl of leftover Dal.

5. You need of Salt, turmeric powder,red chilli powder..In required amount.

6. It’s 1 tsp of mustard seeds.

7. You need 1 tbsp of oil.

8. Prepare leaves of Curry.

9. It’s 1/4 tsp of baking soda.

Oats idli recipe - Learn to make instant oats idli at home with step by step pictures.

We do love our fluffy and soft idli and is a staple breakfast on most weekdays.

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

These oats idli are good if paired with a real good chutney or a tiffin sambar.

Leftover Dal - Oats Idli step by step

1. In a bowl add oats, suji, curd..Mix well and keep aside to rest for 10-15 min..

2. Add leftover Dal (here I have used leftover maithi dal) and add all spices…In required amount…And mix..

3. Heat a tempering pan…Add mustard seeds..Let them splutter…And pour into the batter…Add banking soda and mix well..

4. Heat idli steamer and grease each mould with little oil…Pour tbsp of batter in each mould….And cook for 15 mins..

5. Heat tempering pan with 1tsp of oil add mustard seeds and curry leaves…And pour on prepared idlis…And garnish with fresh coriander leaves..

6. Healthy leftover dal idlies are ready…..serve…As it is…Or with green chutney…Or any type of sauce….

Simple oats idli recipe for a healthy breakfast or snack option for people from all age groups.

The idlis made from oats are super soft, spongy and smooth in texture.

Just club them with a coconut chutney or sambar of your choice..

Regular idly made healthier with oats.

We enjoyed these oats idli with chai, sambar and onion tomato chutney.