Easiest Way to Cooking at dinner Sig's Lentil Salad with Pasta

Easiest Way to Cooking at dinner Sig's Lentil Salad with Pasta Delicious, fresh and tasty.
Sig's Lentil Salad with Pasta. Sig's Lentil Salad with Pasta I love any salad with lentil, this one has lots of salad vegetables and pasta , just fancied creating something new. You can also make this with a little olive oil rather than the mayonnaise. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.
And it requires no special cooking skills.
I've made it with and without olives as well as with and without artichokes.
Lentil Salad With Pasta Shells Lentil Salad With Pasta Shells.
You can cook Sig's Lentil Salad with Pasta using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sig's Lentil Salad with Pasta
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It’s 100 grams of pasta of choice, I used green pasta for colour.
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It’s 1 pinch of Salt for boiling pasta.
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It’s 75 grams of Ready to eat puy lentils or use canned variety but rinse well. Alternately soak dried lentils and boil as per direction until soft.
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It’s 75 grams of frozen peas, defrosted.
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You need 2 of small handful of mixed salad , (rocket (rucola), spinach, chard ) chopped.
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You need 4 small of spring onions , chopped.
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It’s 2 medium of mushroom chopped.
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Prepare 1 of lime.
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Prepare 75 grams of mayonnaise or salad cream.
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You need 1 pinch of cayenne pepper.
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Prepare 1 pinch of sugar.
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A refreshingly zippy mustard dressing perks up this low-fat meatless main-dish salad.
In a salad bowl, combine the cooked red lentil pasta, the roasted tomatoes and mushrooms.
Add pitted black olives, like Kalamata olives, and garnish with fresh basil leaves.
Sig's Lentil Salad with Pasta instructions
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First boil your pasta as per instruction adding a pinch of salt and to your liking .When cooked rinse under cold water.
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Mix the lentils ,peas , spring onion, mushrooms and mayonnaise.
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Add the lime juice ,pepper and sugar.
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Then add the chopped lettuce /salad leaves , mix gently ..
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Add the cooled pasta into the lentil salad and serve with lemon wedges.
Give it all a good stir, and you're ready to enjoy this delicious Italian pasta salad.
To prepare salad, combine broth, lentils, and bay leaf in a saucepan; bring to a boil.
Drain and rinse with cold water.
Cook over medium-high heat until the broth reaches a simmer.
After wanting to recreate a lentil salad I had from a local market, I realized I had made a salad more delicious than I had intended and it was nothing like I had been attempting to make.