Recipe: Delicious Singapore Noodles (diet version)

Recipe: Delicious Singapore Noodles (diet version) Delicious, fresh and tasty.

Singapore Noodles (diet version). Great recipe for Singapore Noodles (diet version). Tasty - this is a great filler on your DIET. I'm so excited for you to try my version of healthy Singapore noodles.

Singapore noodles are a type of noodle dish found in Chinese restaurants.

It includes thin rice noodles, peas, Cantonese-style pork and shrimp, and is seasoned with Indian red curry.

Nutrition information for this Chinese dish can vary depending on the recipe and chef.

You can cook Singapore Noodles (diet version) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Singapore Noodles (diet version)

1. You need 75 g of egg noodles dry / 2½ oz ..

2. Prepare 2 of eggs large hens.

3. It’s 200 g of shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz ..

4. You need 50 g of red pepper / 2 oz ..

5. You need 75 g of pepper yellow / 2½ oz ..

6. You need 25 g of broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz ..

7. You need 50 g of carrot (matchstick size batons) / 2 oz ..

8. You need 125 g of mushroom (sliced fresh) / 4½ oz ..

9. Prepare 75 g of red onion (sliced) / 2½ oz ..

10. Prepare 50 g of scallion spring onion / (halved then sliced lengthways) / 2 oz ..

11. It’s 50 g of water chestnuts (frozen and blanched in boiling water or canned) / 2 oz ..

12. You need ½ tablespoon of fish sauce.

13. You need ½ tablespoon of soy sauce and extra as an accompaniment.

14. It’s 2 teaspoons of garlic powder.

15. You need ½ teaspoon of ginger dried.

16. It’s 1 teaspoons of curry powder medium *.

17. It’s of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

Since it's a favorite weeknight recipe and it deserved better, I've made some improvements to the post and.

The material on this website and on the Fast Metabolism Diet App is for informational purposes only and is not intended as a substitute for the advice and care of your physician.

Singapore Noodle Sauce is made with soy sauce, Chinese Cooking Wine, curry powder, sugar and pepper.

Singapore Noodles (diet version) step by step

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside..

2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips..

3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over..

4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders..

5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition..

6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately..

It's the curry powder that's the signature flavour in Singapore Noodles.

While it might seem out of place in an Asian recipe, it's actually not.

It's used in all sorts of recipes, not just Indian curries, including: Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies.

The best Singapore noodle recipe ever!.

I switched oyster sauce for Hoisin sauce for a vegan version, and used maple syrup instead of sugar too.