Recipe: At Home Lin's Brunch Quiche

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Recipe: At Home Lin's Brunch Quiche
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Recipe: At Home Lin's Brunch Quiche Delicious, fresh and tasty.

Lin's Brunch Quiche. Great recipe for Lin's Brunch Quiche. We or should I say she has been making this wonderful full brunch quich for us for along time. Even the bakers at her bakery want her to make them our quiche, as this is not on the menu in.

I sauted them in a pan with a SMALL amount of the bacon grease, just till onions were soft.

I used less bacon and cooked on Forman grill so grease dripped off bacon.

I added chopped ham and a bit of parmesean.

You can cook Lin's Brunch Quiche using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lin's Brunch Quiche

  1. It’s 6 of Cumberland sausages.

  2. It’s 3 rashers of Smokey bacon.

  3. It’s 3 rashers of Maple cured bacon.

  4. You need 5 of free range eggs.

  5. Prepare Jar of spicy pasta sauce.

  6. You need 400 g of seriously strong cheddar cheese.

  7. You need 30 g of blue Stilton cheese.

  8. You need 1 of finely diced onion.

  9. You need 1 block of just roll short crust pastry.

  10. You need to taste of Pepper.

  11. You need 1 pint of milk.

  12. It’s 1 tsp of old English mustard powder.

  13. Prepare 2 of tomatoes.

  14. You need 3 of mushrooms.

I used whole wheat flour but.

Finish off your dinner with a couple slices of olallieberry pie, which is just as.

Make breakfast easy this week by making bagel ham and cheese quiche for a make ahead breakfast!

They are easy, delicious, and so fun!

Lin's Brunch Quiche instructions

  1. Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. Remove from oven and allow to cool. Once cooled chop up bacon and sausages but keep them seperate..

  2. Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting..

  3. Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy..

  4. Grate up cheddar cheese into a bowl and set aside..

  5. Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs..

  6. Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour..

  7. Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich..

  8. Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked..

  9. Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite …

Make ahead breakfast recipes are the best!

Some of our favorite make ahead breakfast recipes are these fajita breakfast burritos, peanut butter chocolate baked oatmeal cups or overnight oat recipes!

See more ideas about Quiche recipes, Cooking recipes, Breakfast recipes.

I can make these a couple days ahead of time for breakfast on the run.

They're just as good reheated in the microwave.