Recipe: Appetizing Tomato Egg Sauce
Recipe: Appetizing Tomato Egg Sauce Delicious, fresh and tasty.
Tomato Egg Sauce. Explore the Classico Red Sauce Collection, Made With The Finest Ingredients. Be careful not to overcook the egg - the yolk must dry out. In skillet or frying pan, warm oil over medium heat.
You'll find these eggs in tomato sauce referred to as "oeufs à la provencal" in France (a.k.a.
The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.
Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch.
You can cook Tomato Egg Sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato Egg Sauce
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Prepare 5 tablespoons of tomato paste.
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You need 2 of Shombo.
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It’s Half of a large onion.
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Prepare Half of garlic clove.
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Prepare 6 of eggs.
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You need of Salt.
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Prepare 1 of seasoning cube.
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You need of Veg oil.
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You need of Dry pepper.
In a large, deep skillet, heat oil over medium-high heat.
Top with cheese and serve with sauce immediately from the skillet.
Chinese tomato eggs are one of the simplest stir-fry dishes you can make.
The only catch is that the egg and tomato must be cooked separately.
Tomato Egg Sauce step by step
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Set pan on heat and add 2 cooking spoons of vegetable oil. Add chopped onion and garlic, fry till translucent..
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Add tomato paste, dry pepper and chopped shombo, seasoning cube and salt to taste..
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Fry for about 10 minutes.
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Add a little water to lighten then add beaten eggs to the tomato sauce. Stir and flip to prevent it from burning..
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Enjoy.
There's no shortcut for this step.
Each family likes to cook it differently.
My family tomato eggs recipe is to leave the egg barely cooked and combine with the slightly mashed tomatoes to get a smooth.
Tomato sauce with eggs cooked directly in it is a verrrrrrrrrrrrrrrrry old Sicilian tradition.
Often, eggs are soft boiled, then gently peeled before placing into sugo (tomato sauce) to fully cook.
