How to Cooking at dinner Perfectly baked Potatoes

How to Cooking at dinner Perfectly baked Potatoes Delicious, fresh and tasty.

Perfectly baked Potatoes. Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. This makes a perfectly good baked potato, however, try this.

From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination.

Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas.

Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.

You can cook Perfectly baked Potatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Perfectly baked Potatoes

1. You need of Russet potatoes (choose larger potatoes for this).

2. It’s of Kosher salt.

3. You need of Fresh ground black pepper.

4. Prepare of Garlic powder.

5. Prepare of Vegetable or olive oil.

6. It’s of Butter.

7. It’s of Sour cream.

8. It’s of Shredded cheese.

9. Prepare of Crispy bacon.

10. Prepare of Chives.

11. Prepare of Sea salt or garlic salt.

12. You need of Black pepper.

Russets are known as a starchy potato, a baking potato, or a mealy potato.

Even though there aren't many ingredients in this Baked Potato recipe, I'm sharing all the best tips and tricks to get them just perfect!

Crispy on the outside and fluffy on the inside — these are the best baked potatoes I've ever had!

A good baked potato recipe is an absolutely must have at some many meals.

Perfectly baked Potatoes step by step

1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack..

2. Wash and dry potatoes and poke holes all over potatoes with a fork.

3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray.

4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes..

5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper Ill use a little garlic salt. Add what you like and enjoy !.

Perfect Baked Potatoes with crispy skin and a fluffy buttery interior are a kitchen staple you need to know how to make.

Far from your average spud, these baked potatoes can be covered in toppings to make a hearty meal or stuffed with butter and cheese for an extraordinary side dish.

It's a great recipe when you have a tight food budget, and it tastes amazing!

The potatoes and filling can be prepared ahead of time, then assembled prior to serving.

This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it.