Easiest Way to Blends Delicious Isi ewu

Easiest Way to Blends Delicious Isi ewu Delicious, fresh and tasty.

Isi ewu. How to make Nigerian Isi Ewu [Video] The above conversation is what you will hear most evenings in some Nigerian restaurants known as joints. Serve the Isi Ewu in a wooden mortar as shown within the image above. Garnish with the skinny slices of utazi and onion rings for the entire effects.

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Isiewu is dish known to the South Eastern part of Nigeria.

It is made of thoroughly cleaned, cut into stewed sizes, seasoned, boiled roasted goat head and made into a slightly thick and sauce with the delicious and aromatic herbs.

You can have Isi ewu using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Isi ewu

1. You need of Goat head(isi ewu).

2. It’s of Onion.

3. Prepare of Palmoil.

4. You need of Salt.

5. Prepare of Ehuru.

6. Prepare of Uda.

7. You need of Onion.

8. It’s of Pepper.

9. It’s of Crayfish.

10. It’s of Redoil.

11. You need cubes of easoning.

Isi ewu, a spicy stew traditionally prepared by the Igbo people of southeastern Nigeria, literally means "goat head."In restaurant kitchens, chefs typically simmer the head whole until tender.

Isi- Ewu is made from goat head and I bet a bite will surely convince you to eat more.

How To Cook (Prepare) Isi-ewu (Goat Head Soup) Here are the ingredients that you need with instructions to prepare your own Isi-ewu at home.

Follow the recipe/guide step by step and you are sure to make a delicious pot of Isi-ewu.

Isi ewu step by step

1. Wash and cut the goat head to small chunks,cook it with salt,onion,seasoning cubes when is chewable bring down from the heat..

2. Make a yellow paste with redoil,sprinkles of potash.add grinded pepper,crayfish,ehuru and uda.add salt and then pour in the boiled goat head.stir and slice in utazi leaves and onion..

Isi Ewu and a chilled drink can make an interesting evening.

At times people find it difficult to different Isi Ewu and Nwobi.

There methods of preparation are the same but the meats used are different.

Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food originated from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu.

Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients.