Recipe: Perfect The simple wimbi porridge#millet flour challenge #themechallenge
Recipe: Perfect The simple wimbi porridge#millet flour challenge #themechallenge Delicious, fresh and tasty.
The simple wimbi porridge#millet flour challenge #themechallenge. Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times, this millet porridge recipe can come to your rescue as a quick instant breakfast.
Make sure to stir every few minutes so the porridge doesn't settle at the bottom.
Fermented Wimbi uji (finger millet porridge) with Apple and Banana.
Great recipe for Sour wimbi porridge..
You can have The simple wimbi porridge#millet flour challenge #themechallenge using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of The simple wimbi porridge#millet flour challenge #themechallenge
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It’s 200 grms of millet flour.
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It’s 2 cups of water.
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It’s 4 tbsp of sugar.
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You need Half of pkt milk.
Uji/Porridge is an authentic Kenyan dish.
There are many variations of it depending on whom you are talking to and their cultural background.
The diversity of the Kenyan culture plays a big role on the food choices in our homes.
In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge).
The simple wimbi porridge#millet flour challenge #themechallenge step by step
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Mix the flour in the water and keep on heat. Keep mixing until it boils.
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Add in the milk and keep stirring with a wooden spoon. Add in sugar and keep mixing on low heat..
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Serve. Garnish with nuts if you have.
This is made using millet flour.
I dont think it tasted like porridge just bananas.
Over all this recipe would be good for people that like the hot banana taste.
Instead of sugar, I used honey.
The taste of cooked banana combined with cinnamon makes the trick of this recipe..
