How to Cook Delicious Rich Apple Cake Macrobiotic

How to Cook Delicious Rich Apple Cake Macrobiotic Delicious, fresh and tasty.

Rich Apple Cake Macrobiotic. Great recipe for Rich Apple Cake Macrobiotic. This is simple macrobiotic cake made with whole wheat flour, without using eggs, milk products, or sugar. Whole wheat flour has a particular bitterness to it, so citrusy fruits such as raisins or cranberries go well with this cake.

This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk.but no one will ever guess this treat is light." This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful.

You start with a simple apple cake, slather it in homemade caramel, and serve it with coconut whipped cream and a little extra drizzle of caramel on top.

It will become your new favorite fall treat!

You can have Rich Apple Cake Macrobiotic using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rich Apple Cake Macrobiotic

1. Prepare 100 of Whole wheat flour (super fine).

2. You need 60 grams of Almond flour.

3. You need 40 grams of Cornstarch.

4. Prepare 1 tsp of Baking powder.

5. It’s 200 grams of Apple.

6. It’s 2 tbsp of Maple syrup.

7. It’s 2 tbsp of Natural vegetable oil.

8. Prepare 1 of Your choice of dried nuts or fruits.

This simple yet decadent Vegan Apple Cake is light and fluffy, loaded with fresh apples, and has a super crunchy, sugar and flaked almond top.

It's a cake that feels and smells like fall.

I've officially made this Vegan Apple Cake more times than I care to admit over the past few weeks.

Light and fluffy vegan apple cake with a cinnamon sugar topping.

Rich Apple Cake Macrobiotic instructions

1. Combine the dry ingredients in a bowl, and mix evenly..

2. Rinse the apples well, cut into approximate sizes with the skin intact, and finely mince in a food processor while incorporating any bits that stick to the sides..

3. Add the apples from Step 2 to the dry ingredients from Step 1 along with the maple syrup and oil, and mix with a cutting motion. Add in dried fruit to taste..

4. Roughly spread out the dough in the pan, and lightly even it out so as to not let too much air out..

5. Bake in an oven preheated to 170℃ for 50 minutes, remove it from the pan, and let cool..

6. I added roughly chopped cranberries this time. Its delicious freshly baked. It will harden when it cools, so warm it up before serving..

Packed with fresh apple flavor and absolutely divine served warm with vegan whipped cream.

I am totally in love with this vegan apple cake.

And so is Jaye, he hasn't been able to stop eating it to tell you the truth.

So what better way to utilise them than by making a vegan apple cake.

It tastes amazing and the combination of apples and cinnamon is heavenly.