How to Special Tasty Spicy coconut macaroni

How to Special Tasty Spicy coconut macaroni Delicious, fresh and tasty.

Spicy coconut macaroni. Cook the pasta according to the package directions, drain and set aside. Put the the coconut milk, tomato paste, chili powder, salt, and chili sauce into a medium pot and give it a good whisk. While noodles are cooking, in a large saucepan on med-high heat, combine the coconut milk, chili powder, kosher salt, tomato paste and chili paste.

Bring a large pot of water to a boil over high heat and cook the pasta according to the package directions.

Meanwhile, combine the olive oil, coconut milk, and curry powder in a large pan over medium-low heat.

Note: For adding a more pronounced coconut flavor (and texture) you can add some shredded coconut to the cheese sauce.

You can cook Spicy coconut macaroni using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy coconut macaroni

1. You need 300 g of Macaroni.

2. You need 8 of medium sized tomatoes.

3. Prepare 5 of shombo.

4. You need 3 of chilli peppers.

5. You need 3 of Bell peppers.

6. It’s 1 of large onions.

7. You need Half of a clove of garlic.

8. Prepare of Salt.

9. Prepare cubes of Knorr.

10. You need 1 can of coconut milk.

11. You need 3 of cooking spoons vegetable oil.

You can also add a bit of shredded coconut to the topping (along with bread crumbs) for a more crunchy crust.

To make the sauce, start by adding minced garlic, pepper flakes, sugar, soy sauce, vinegar, sesame oil and coconut oil to a small bowl, whisk until all ingredients are combined.

When noodles are cooked, drain and return to the same pot.

Pour the sauce over the noodles and toss.

Spicy coconut macaroni step by step

1. Blend tomatoes, peppers, garlic and onions..

2. Gently heat up vegetable oil and pour in blended tomato and pepper mix. Season with knorr cubes, thyme,curry and salt. You can also add dry fish at this point if desired. Fry sauce until dry..

3. Pour in coconut milk into tomato/pepper sauce and bring to boil..

4. Pour in the macaroni and stir. Cook till tender..

5. Serve with a side of vegetables / coleslaw and peppered goat meat..

The key ingredient in this recipe is coconut cream.

I know some of you must be wondering what the difference is between coconut milk and coconut cream.

A Taste of Thai Coconut Milk makes it deliciously satisfying and so wonderfully creamy!

Transfer to a blender and add the spinach.

Cook the pasta according to package directions.